Slow-cooked beef and pork ragu over artisan spaghetti, finished with shaved Grana Padano and fresh parsley.
Our Spaghetti Bolognese is built the way it is built in Emilia: ground beef and pork, soffritto, tomato, red wine, and a long, slow simmer. The ragu goes over imported artisan spaghetti cooked al dente, and the plate gets finished with shaved Grana Padano and fresh parsley at the pass.
If you are looking for the best pasta in Red Deer that tastes like a real trattoria in Italy, this is the order. It pairs perfectly with our Caesar salad and a glass of red. Available for dine-in, takeout, and online delivery.
Visitor from Ottawa
“Best oven thin crust pizza in Red Deer! We stopped for lunch and what a great treat it was. The waitress was so sweet and full of smiles, and the pizza was done perfect.”
July 18, 2024
Red Deer Resident
“We ordered pizzas so we had leftovers to take home. Quality ingredients, and the service was great — our server explained our menu choices wonderfully. Really good gourmet pizza.”
September 14, 2024
Near North Traveller
“From the crust to the toppings — an enjoyable pizza experience. Fresh ingredients and seasoning elevated the pizza well beyond the usual corner pizza shop. The wait staff were cheery and friendly.”
June 11, 2024
188 Northey Ave
Red Deer, AB T4P 3J6, Canada